Xochi Menu (Update 2025)

mezcal, damiana, ginger liqueur, lemon juice, corn puree, guava agave nectar

mezcal, sorbet, lime, gusano salt

mezcal, gin, Fever-Tree tonic, prickly pear and cucumber ice cube

mezcal, bourbon, Peychaud bitters, charred tortilla agave nectar, muddled orange and cherry

Olmeca Altos Tequila, Combier, Aperol, lime, grapefruit peel

mezcal, orange liqueur, lime, citrus syrup, gusano salt

anejo tequila, -year-aged Grand Marnier, tangerine, lime, ginger, agave nectar, sea salted rim

tequila, orange liqueur, pineapple, lime, habanero syrup, Hibiscus-salted margarita foam

Htown single barrel El Tesoro reposado tequila, Combier, grape brandy, lime, lychee, prickly pear

grapefruit soda, lime, salt

lime, mango and chile soda, salt

El Tesoro Silver, prickly pear, lime, Topo Chico

rum, oven-roasted fruit, mint, lime, soda water, simple syrup

Red wine, fresh orange, lime, mango, pineapple, Mexican brandy, spiced syrup, juices

Dos XX Lager, sangrita, lime, roasted peppers, ice, gusano salt

Lager

Belgian Pilsner

Saint Arnolds (HOU)

(HOU)

large, crispy Oaxacan tortilla, skirt steak, chichilo mole, quesillo, black beans

large, crispy Oaxacan tortilla, shredded roasted chicken, mole negro, quesillo, black beans

large, crispy Oaxacan tortilla, roasted mushrooms, fresh huitlacoche, goat cheese, vegetarian beans, hoja santa, mole amarillo

half-dozen or dozen of wood-roasted oysters, mole amarillo, cotija, breadcrumbs

striped bass, aguachile verde, cilantro, avocado, serrano, corn, red onion, cucumber, plantain tostada

plantain turnovers filled with refried beans, crema fresca, queso fresco

toasted masa pancakes, roasted pork rib, refritos, crema, queso fresco, tomatillo avocado sauce

chicken picadillo, mole coloradito, crema, queso fresco

oval masa cakes, potato, chorizo, avocado mousse, mole coloradito, crema, queso fresco, chapulin garnish, cotija

creamy squash and lobster soup, shrimp garnish

spicy yellow fin tuna, blood orange, lime

large chicken tamal, mushrooms and huitlacoche, black mole

sauteed shrimp with chile de ajo, creamy corn and rice

catch of the day, chile atole, quelites, baby carrots

sauteed shrimp, chile de ajo, refried beans, tomatillo-avocado sauce, crunchy garnishes

wood-grilled octopus, crispy potato, pipian sauce, purslane, toasted pumpkin seeds

Prime beef hamburger, chorizo, avocado, refried beans, watercress, Oaxacan cheese, pasilla pepper mayo, jalapenos, crispy spicy potatoes

grilled rolled skirt steak, hoja santa, guajillo puya and costeno pepper adobo, potato, carrots, masa dumplings

dry-rubbed pork shank braised in Istmeno peppers and pineapple

enchiladas of the day, mole negro, rice and beans

spinach, red lettuce, pear, dry cranberries, fresh fig, queso fresco, rosemary fig dressing

half chicken, Oaxacan adobo, rice, beans

potato puree, adobo, carrots, celery, dry chiles, queso cotija

grilled squash, green pumpkin seed sauce, mushrooms, queso fresco

roasted carrots and parsnip, pipian rojo, quelites, pumpkin seed dressing

spaghetti squash, quelites, green tomatillo sauce, roasted almonds

sliced kampachi, hoja santa, chile de arbol, avocado mousse, tomato, olive oil, lime

spicy yellow fin tuna, blood orange, lime

Striped bass, aguachile verde, cilantro, avocado, serrano, corn, red onion, cucumber, plantain tostada

oval masa cakes, potato, chorizo, avocado mousse, mole coloradito, crema, queso fresco

chicken picadillo, mole colorado, crema, queso fresco

pork ribs in ant mole

wood-roasted oysters, mole amarillo, cotija, breadcrumbs

raw oysters, tomatillo mignonette

grilled squash, green pumpkin seed sauce, mushrooms, queso fresco

roasted carrots and parsnip, pipian rojo, quelites, pumpkin seed dressing

potato puree, adobo, carrots, celery, dry chiles, queso cotija

mole negro, Mexican chorizo, bacon, egg, Oaxacan cheese

roasted mushrooms, fresh huitlacoche, goat cheese, vegetarian beans, hoja santa, mole amarillo

Sauteed shrimp with chile de ajo, creamy corn and rice

fried corn tortilla, grilled steak, fresh avocado, salsa roja, Mexican rice, beans, sunny side up eggs

Toasted masa pancake, shredded roasted chicken, mole negro, sunny-side-up eggs

corn totopos, bathed in salsa verde, grilled skirt steak, topped with two sunny-side-up eggs

Blue masa triangular envelope stuffed with hoja santa, quesillo, mole coloradito, sunny-side-up eggs and cactus salad

oz grilled prime Angus ribeye, huevos divorciados

grilled rolled skirt steak, hoja santa, guajillo puya and costeno pepper adobo, potato, carrots, masa dumplings

half chicken, Oaxacan adobo, rice, beans

creamy squash and lobster soup, shrimp garnish

spinach, red lettuce, pear, dry cranberries, fresh fig, queso fresco, rosemary fig dressing

spinach, red lettuce, pear, dry cranberries, fresh fig, queso fresco, rosemary fig dressing

masa triangular envelope stuffed with hoja santa, refritos, and mole coloradito, mixed green salad

housemade queso de cincho, baked tostadas, guacamole

quelites, Mexican squash and cauliflower enchiladas, tomatillo sauce, refritos

crispy, rolled potato tacos, chile chilaca, salsa albanil

two toasted masa pancakes, roasted cauliflower, mushroom, hoja santa, refritos, crema, queso fresco, salsa de albanil

roasted mushrooms, fresh huitlacoche, goat cheese, vegetarian refritos, hoja santa, mole amarillo

grilled squash, green pumpkin seed sauce, mushrooms, queso fresco

roasted carrots and parsnip, pipian rojo, quelites, pumpkin seed dressing

potato puree, adobo, carrots, celery, dry chiles, queso cotija

Chef Rubens vegan chocolate cake, silk vegan chocolate frosting, macerated cherries